RECIPE CO NTEST
W in M o n ey
Enteryour recipe to win money and prizes in our
Prize Tested Recipes® Contest (see
p a g e
775).
Your original recipe could be worth up to $ 4 0 0, and winning recipes will be
entered to win the 2 0 0 9 annual Grand Prize—worth up to $ 10 ,0 0 0 in cash or
merchandise. Enteryour original recipes (recipes never before published) in
Prize Tested Recipes 8
contest, which features two new categories each month.
Each month we publish four winning recipes (top two recipes in each category).
M O N THLY PR IZES
Two $400, two $200, ten $50 honor roll winners.
S E P T E M B E R 20 0 9 CA TEG O R IE S
W EEKNIGH T STEAK DISHES
When prep tim efor dinner is short,one
solution is steak. C hoose the cut of steak you I i ke best—tri-ti p, top si rloin, ri beye,
toploirVstrip,tenderioin,T-bone/porterhouse,orflank.Tellushowyou prepare
the meat—broil, skillet cook, or grill—and howyou serve it. Perhaps the cooked
meat is sliced in a salad with plenty of veggies and a zesty dressing finished off with
a flavorful butter, or accompanied with a week night-fast sauce. Send us your newly
created recipe for steak during the week.
BREAKFAST SW EETS
What kind of sweet doyou prepare for a brunch or
breakfast? W e’re looking for items such as coffee cakes, cinnamon or pecan rolls,
pull-apart breakfast breads, sweet rolls, and quick breads. They can be made from
scratch and leavened with yeast, baking powder, or baking soda. O r get a head
start with convenience products such as ready-made puff pastry, phyllo dough, or
refrigerated or frozen biscuit or sweet roll dough.
T H IS M O N T H ’S W IN N E R S
(PAG ES 17 5 -17 6 )
$400
w i n n e r s
Angela Huse, Eatontown, NJ; Debbie Reid,Clearwater, FL
$200
w i n n e r s
Marie Rizzio, Interlochen, M l;Sheila Suhan,Scottdale, PA
$50
HO NO R R O LL w in n e r s
Deb Bonar,Tuckerton, NJ; June Chene,
Colum bus, Ml; Cynthia Gonzalez, Princeton, NJ; Tracy Jaroszewski, Ham burg
NY; Gilda Lester, W ilm ington, NC; Edrie O ’Brien, Denver, CO ; Gloria Pleasants,
W illiam sburg VA; Jean Randall, St. Augustine, FL; Patty Salerno, Linden, N J;
Rosalind W atkins, Cedar, MN
C O N TEST DETAILS
Subject to Official Rules at BHG.com/recipe/memberRecipes. No purchase necessary.
Open to legal U.S. residents, i 4 yearsor older. Void where prohibited. Sponsor: Meredith
Corp., Des Moines, Iowa.
ENTRY
February contest begins 1/15/09. By mail, send entries to: 0909 Food Dept.,
Better Homes and Gardens«: magazine, Des Moines, IA 50309-3023. Online, submit the
entry information in an e-mail to [email protected]. E-mail entries must be received by
11:59 p.m, CT, 2/21/09. Mail entries must be postmarked by 2/21/09 and received by 2/28/09.
ENTRY INFORMATION
For each Category entered,createyouroriginal recipe.
Multiple entries are allowed, but each recipe must be submitted as a separate entry and
each entry must meet the following requirements:
• A recipe may be submitted in either of the two monthly Categories. Write or type
on each entry the Category you wish to enter. Each recipe may only be submitted for
judging in one Category. Multiple entries may be submitted in the same envelope.
• Recipe entries must be original,and cannot have been previously published, won
another competition or contest, or been used for advertising or promotional purposes.
• Entry must; (1) include recipe name and number of servings the recipe yields, (2)
use ingredients that are available in most grocery stores, (3) list ingredients with
measurements in order of use, (4) include step-by-step preparation and cooking
directions,and (5) include entrant name,age,and complete address with ZIPCode, and
telephone num ber with area code; an e-m ail address is optional.
BETTER HOMES AND GARDENS FEBRUARY 2009 1 7 3
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